algerian cuisine

Pour la recette en Français cliquez ici Ingredients: For the meatballs: 500g minced meat 1 onion 1/2 teaspoon cumin, paprika Salt and pepper ginger 2 tbsp coriander Plus 2 onions 2 bell peppers (yellow and green for me) 1 bay leaf thyme Salt and pepper...

Pour la recette en Français cliquez ici Ingredients: 1 kg of meat (mutton or lamb) 2 kg of artichokes A handful of peas 1 onion 1 tbsp of oil Salt and pepper paprika parsley 500g minced meat salt pepper 1 tbsp of boiled rice 1 onion parsley 1 egg Method...

Pour la recette en Français cliquez ici Ingredients: 500g of meat (mutton or lamb) 200g minced meat 200g pitted green olives 2 tbsp oil 1 onion salt, black pepper cinnamon, saffron 1 egg lemon Method of preparation: Brown the meat the chopped onion in...

Pour la recette en Français cliquez ici Ingredients: 500g peas 1 large onion or 2 small 2 tbsp oil eggs (for me 4) coriander Salt and pepper Method of preparation: Fry the sliced onions in oil, season. Add the peas, coriander and a glass of water. Cover...

Pour la recettes en Français cliquez ici Ingredients: 700g meat 1.500 kg of carrots 1 onion A handful of peas 1/2 bunch parsley 1 tbsp of oil salt, black pepper, cinnamon For the stuffing: 500g minced meat 1/2 bunch parsley 1 onion 1 egg salt, black pepper,...

La recette en Français (ici) Ingredients: 500g peeled prawns 2 cloves garlic 1 tbsp butter Bechamel sauce (recipe here) A dozen of Bricks or Diouls or samosa sheets Salt, black pepper oil Method: Fry the prawns in a little butter for 5 minutes. Season....

La recette en Français (ici) Ingredients: 500g of mutton from the leg 2 cases of butter or ghee 500g sugar 400g Prunes 100g dried apricots Some Raisins Some Almonds 1 or 2 Apples 1 glass of orange blossom water 1 cinnamon stick Method: Soak the prunes,...

La recette en Francais (ici) Ingredients: 1 chicken or 4 large chicken pieces 250g pitted olives 1 onion 2 to 3 carrots 250g mushrooms thyme bay leaf Salt, black pepper saffron oil 1 tbsp flour 1 lemon Method: Blanch olives 10min. Drain. Brown the chicken...

Hello You should have guessed after the recipe for the Chorba, now comes the one for the bourakes. Well here it is; my recipe for minced meat Bourak to which I add green olives and cheese. A complete and very tasty Bourak although this year I was really...

Hello After el Lham lahlou here is another classic of Algerian cuisine, which we find on our tables for all the ceremonies and especially during the month of Ramadhan. A good starter after a long day of fasting. And of course with me when we say chorba...