Tadjine Zitoune:Algerian Chicken Tajine with Olives,Carrots,Mushrooms

Published on by couscousandpudding

La recette en Francais (ici)


tajine zitoune olives




tajine zitoune ou poulet aux olives et champignons algerien 


1 chicken or 4 large chicken pieces

250g pitted olives

1 onion

2 to 3 carrots

250g mushrooms


bay leaf

Salt, black pepper



1 tbsp flour

1 lemon


Blanch olives 10min. Drain.

Brown the chicken cut into pieces with 3 tbsp of oil, grated onion and spices.

Add 1 / 2 liters of water and boil.

Halfway through cooking, add sliced ​​carrots, mushrooms and olives and cook.

At the end of cooking, mix flour in  a ladle of sauce and juice of 1 lemon, then pour this mixture over the cooked chicken.

Simmer a few moments until the sauce is smooth.


zitoune5 thumb

tajine zitoune olives champignons carottes


Published on Algerian cuisine

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thanks for shared
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Hi there, good one.