Tadjine Zitoune:Algerian Chicken Tajine with Olives,Carrots,Mushrooms

Published on by couscousandpudding

La recette en Francais (ici)

 

tajine zitoune olives

 

 

 

tajine zitoune ou poulet aux olives et champignons algerien 

Ingredients:

1 chicken or 4 large chicken pieces

250g pitted olives

1 onion

2 to 3 carrots

250g mushrooms

thyme

bay leaf

Salt, black pepper

saffron

oil

1 tbsp flour

1 lemon


Method:

Blanch olives 10min. Drain.

Brown the chicken cut into pieces with 3 tbsp of oil, grated onion and spices.

Add 1 / 2 liters of water and boil.

Halfway through cooking, add sliced ​​carrots, mushrooms and olives and cook.

At the end of cooking, mix flour in  a ladle of sauce and juice of 1 lemon, then pour this mixture over the cooked chicken.

Simmer a few moments until the sauce is smooth.

 

zitoune5 thumb

tajine zitoune olives champignons carottes

 

Published on Algerian cuisine

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Comment on this post

obat sipilis 11/28/2014 05:10

thanks for shared

top essay service review catchyreviews.com 11/24/2014 14:41

Wow that was a deliquescent cuisine. I completely love to try this once ill complete my top essay service review catchyreviews.com. I often explore new cuisines which are rich in taste and texture as well as good to do.

brenda 11/24/2014 14:37

Hi there, good one.