La recette en Francais (ici)
1 chicken or 4 large chicken pieces
250g pitted olives
2 to 3 carrots
Salt, black pepper
1 tbsp flour
Blanch olives 10min. Drain.
Brown the chicken cut into pieces with 3 tbsp of oil, grated onion and spices.
Add 1 / 2 liters of water and boil.
Halfway through cooking, add sliced carrots, mushrooms and olives and cook.
At the end of cooking, mix flour in a ladle of sauce and juice of 1 lemon, then pour this mixture over the cooked chicken.
Simmer a few moments until the sauce is smooth.