Lham Lahlou: Sweet Meat with Prunes, Dried Apricots, Raisins + Apples
La recette en Français (ici)
Ingredients:
500g of mutton from the leg
2 cases of butter or ghee
500g sugar
400g Prunes
100g dried apricots
Some Raisins
Some Almonds
1 or 2 Apples
1 glass of orange blossom water
1 cinnamon stick
Method:
Soak the prunes, dried apricots and raisins in water until they swell.
In a pot, brown meat in butter, add sugar, orange blossom, cinnamon and 1 / 2 liter of water
Half cook the meat then add the prunes, dried apricots and raisins and cook for 30 minutes.
At the end add peeled and cut apples and some almonds.
Simmer just until the apples are cooked. (it does not take long)
The sauce should be moderately reduced.
