Lham Lahlou: Sweet Meat with Prunes, Dried Apricots, Raisins + Apples

Published on by couscousandpudding

La recette en Français (ici)



tajine hlou







lham lahlou




500g of mutton from the leg

2 cases of butter or ghee

500g sugar

400g Prunes

100g dried apricots

Some Raisins

Some Almonds

1 or 2 Apples

1 glass of orange blossom water

1 cinnamon stick


Soak the prunes, dried apricots and raisins in water until they swell.

In a pot, brown meat in butter, add sugar, orange blossom, cinnamon and 1 / 2 liter of water

Half cook the meat then add the prunes, dried apricots and raisins and cook for 30 minutes.

At the end add peeled and cut apples and some almonds.

Simmer just until the apples are cooked. (it does not take long)

The sauce should be moderately reduced.


recette tajine lahlou ou lham lahlou viande douce


Published on Algerian cuisine

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Comment on this post

pay for essay online 11/26/2014 15:30

It's a healthy sweet i would say, it just got all sort of dry fruits which are rich in vitamins. It's too boring to eat dry fruits but i feel happy now to make this sweet now it's gonna be more tastier. I was looking to pay for essay online, for my project purpose.

legourmand 08/16/2011 12:03

bravo pour la recette et belle présentation !