La recette en Français (ici)
500g of mutton from the leg
2 cases of butter or ghee
100g dried apricots
1 or 2 Apples
1 glass of orange blossom water
1 cinnamon stick
Soak the prunes, dried apricots and raisins in water until they swell.
In a pot, brown meat in butter, add sugar, orange blossom, cinnamon and 1 / 2 liter of water
Half cook the meat then add the prunes, dried apricots and raisins and cook for 30 minutes.
At the end add peeled and cut apples and some almonds.
Simmer just until the apples are cooked. (it does not take long)
The sauce should be moderately reduced.