Tagine jelbana - Peas tagine with eggs

Published on by Melissami

Pour la recette en Français cliquez ici


500g peas
1 large onion or 2 small
2 tbsp oil
eggs (for me 4)
Salt and pepper











Method of preparation:
Fry the sliced ​​onions in oil, season.
Add the peas, coriander and a glass of water.
Cover and simmer until the peas are cooked.
Add eggs and cook in the oven or on the hob.

recette tajine petits pois au oeufs

tajine petits pois oeufs

Published on Algerian cuisine

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