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Milk Rolls

Milk Rolls

Milk Rolls Hello, After my 1st successful attempt in making bread by hand (Algerian Bread), I’ve decided to put my bread machine away for a bit and make more bread by hand. I’ve tried this bread and I am not at all disappointed. lol. This bread is very...

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Pear Dumplings with Figs

Pear Dumplings with Figs

Pear Dumplings with Figs Hello, To make a change from the main courses that I’ve been sharing with you lately, today I present to you this nice dessert with both dried and fresh figs. The pears have been stuffed with dried figs and covered with puff pastry....

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Stuffed Artichokes

Stuffed Artichokes

Stuffed Artichokes -- ضولمة قرنون Today I share with you my dinner from last night, artichokes stuffed with meat and béchamel sauce. These were fried and then cooked in a sauce with meat and peas. I cook this dish a lot because I love artichokes but I'd...

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Minced meat Fritters or Maakouda in Sauce

Minced meat Fritters or Maakouda in Sauce

Minced meat Fritters or Maakouda in Sauce El Mbattane المبطن Hello During the month of Ramadan, I love everything that is croquettes, fritters or maakouda (cauliflower fritters recipe here), I was going to prepare an Hachis Parmentier for yesterday’s...

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Stuffed Peppers

Stuffed Peppers

Stuffed Peppers Dolma of Peppers دلمة فلفل Hello, Today I share with you another recipe for stuffed vegetables or dolma, but this time it is stuffed peppers with minced meat and baked in the oven with a tomato sauce. The p eppers are fried and peel ed...

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Chicken and Meatballs Soup -- Chorba Beida --

Chicken and Meatballs Soup -- Chorba Beida --

Chicken and Meatballs Soup Chorba Beida - شوربة بيضاء My Chorba has changed colour lol. A nice and light white Chorba to start a ramadhan meal. I like my chorba with langue d’oiseaux pasta but it is also good with angel hair or rice. Saha Ftourkoum Ingredients...

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Brik of tchekchouka or Mhadjeb with diouls

Brik of tchekchouka or Mhadjeb with diouls

Brik of tchekchouka or Mhadjeb with diouls محاجب الديول Hello, Yesterday, I wanted to eat briks and mhajebs but did not have the time to do both (Or rather not the courage lol) , so I prepared Briks with the stuffing of mhadjebs and the result was very...

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An Almost Perfect Salmon…

An Almost Perfect Salmon…

An Almost Perfect Salmon… Hello, Here is the very colourful salmon fillet that I served with my prawn Chorba and I accompanied with sautéed vegetables - stir-fry style . I was inspired by a recipe I saw in a TV program me for children that I watched with...

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