Hot Cross Buns

Published on by Melissami

Pour la recette en Français cliquez ici

hot cross buns

1 egg
1 cup warm milk temperature 21-28C
4 tbsp with melted butter
4 tbsp sugar
1/2 tsp salt
2 tbsp of mixed spices
3 + 1/4 cups bread flour
2 tsp dried yeast

To finish:
100g currants
50g candied peel

  brioche anglaise pour paques 

Method of preparation:brioche aux raisins secs de paques
First mix the egg, milk and butter
Pour the mixture into the bowl of your bread machine
Add the other ingredients in order as above

 Launch the mode "dough".
Before the end of the cycle, add the currants and the candied peel.
Transfer the dough on a lightlly floured surface.
Knead for 2 minutes.
Divide into 8 parts.
Put the balls on your baking sheet. Cover with clingfilm and let to rise.

When the  buns have doubled in size, bake in a preheated oven 200C for 15-20min.
When the buns are cooked, brush the mixture two tbsp sugar + 2 tbsp milk (heat the milk and add sugar until the sugar dissolves)



hot cross buns recipe

hot cross buns for easter


Published on Cakes and Muffins

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