Prawns Briks or Bouraks

Published on by couscousandpudding

La recette en Français (ici)

 

bourek de crevettes

 

 

 bourek aux crevettes

 

Ingredients:

500g peeled prawns

2 cloves garlic

1 tbsp butter

Bechamel sauce (recipe here)

A dozen of Bricks or Diouls or samosa sheets

Salt, black pepper

oil


Method:

Fry the prawns in a little butter for 5 minutes. Season.

Prepare the bechamel sauce.

Combine prawns and grated cheese. Add the white sauce little by little to obtain a homogeneous mixture but not liquid.

Put 1 tbsp of the mixture on a sheet of bricks

 
Fold and roll.

Fry in hot oil.

Drain.

Serve with a drizzle of lemon.

 

recette bourak de crevettes

bourek aux crevettes et bechamel

 

 

  

Published on Algerian cuisine

Comment on this post

essay 01/17/2012 13:28

I prefer cook pancakes with cottage cheese and raisins.

zahra 11/04/2011 23:07


un bon week end


ZAHRA 09/20/2011 17:18


bonsoir tu as un super blog, j'aime beaoucoup ton moule celui de la panna cotta passe une bonne soirée


zahra 08/29/2011 23:10


AID EL FITR MOUBARAK