Chocolate Soufflé

Published on by Melissami

Pour la recette en Français cliquez ici

Chocolate souffle


 200g dark chocolate , chopped

150g butter , cut into cubes plus extra for the ramekins

6 eggs

175g sugar 

125g plain flour

 chocolate souffle -copie-1

Method of preparation:

Heat the oven to 180C

Butter 6 medium ramekins.

Melt the chocolate with the butter in a bowl over simmering water or in a microwave.

Beat the eggs with the sugar until they are very light and fluffy and then fold in the flour. Fold in the chocolate mixture.

Divide between the ramekins (put in the fridge at this point if you're making ahead).

Bake for 8-12 minutes, the soufflés should rise and form a firm crust but you want then still to be slightly runny in the middle.

recipe from:

souffle au chocolat noir-copie-1

chocolate souffle 3

Published on Cakes and Muffins

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Comment on this post
Thank you very much :)

Soufflés may look like a restaurant-only dessert, but they are actually easy to make. I can easily make soufflés after visiting your post. Nice information, many thanks to the author.

Food delivery

Your blog is really unique. I come across it accidently but I loved it. Cooking and making sweets is my foible. This chocolate souffle looks very easy to be made and at the same time very
impressive. And the ramekins are gorgeus. I waaaant them :) Whenever I have guests and I want to treat them with something imposing I visit your blog and get some ideas. Thank you very much :)