Tajine of Meat With Carrots and Peas -- جلبانة باللحم

Published on by couscousandpudding

Tajine of Meat with Carrots and Peas

 

                                                                                                                                                         جلبانة باللحم                                 

tajine de viande aux petits pois et carottes

 

Hello,

 

Yesterday was market day, I wanted to buy some fresh peas but I didn’t find any so I had to use frozen ones to prepare this  tajine. The method for preparing this is as easy as the other tajines I have already published.  You start by sautéing the meat with onion in a little oil, Season then cover with water and leave to cook, when the meat is almost cooked, add the carrots and peas and cook until the sauce is reduced. Serve with lemon

 

xxxx

 

tajine de viande aux petits pois 3tajine de viande aux petits pois et carottes 2

Published on Algerian cuisine

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