Potato and Cheese Bourak
Today I share with you another recipe for Bouraks that I served to accompany a vegetable soup that I prepared to take a break from the Chorba .. (well just two days) lol ..
1 kg potatoes
1/2 l milk
4 green onions
Hot pepper (Felfel mraked)
Cook the potatoes in salty water. make a puree with the milk.
Add the onion cut into thin slices, pepper, parsley and some grated cheese . Season.
Put 1 tbsp of the puree on a dioul sheet.
Roll into Bourak
Fry in hot oil, or bake in the oven or in the tefal Actifry