Potato and Cheese Bourak

Published on by couscousandpudding

Potato and Cheese Bourak

 

 

bourak de Pommes de Terre

 

Hello
Today I share with you another recipe for Bouraks that I served to accompany a vegetable soup that I prepared to take a break from the Chorba .. (well just two days) lol ..
                                                         Saha ftourkoum
xxx


Ingredients


1 kg potatoes
12 Diouls
1/2 l milk
Parsley
4 green onions
Hot pepper (Felfel mraked)
Grated Cheese


Method:


Cook the potatoes in salty water. make a puree with the milk.
Add the onion cut into thin slices, pepper, parsley and some grated cheese . Season.
Put 1 tbsp of the puree on a dioul sheet.
Roll into Bourak
Fry in hot oil, or bake in the oven or in the tefal Actifry

 

 

boureks Boureks de Pommes de Terre

Published on Veggie

Comment on this post

dalila 08/23/2010 00:16


miam miam,saha ftorkoum,bizzzz