Today I share with you a recipe for stuffed squid with minced meat that I prepared yesterday for my family as I didn't have any vegetables in the refrigerator because of the empty fridge Quiche I have made before yesterday .. lol
250g minced meat
2 tbsp rice
4 crushed garlic cloves
1 onion, grated
1 tbsp Parsley
Salt and pepper to taste
3 tbsp of oil
Wash, drain the squids. Peel the body and tentacles.
Mix meat, chopped onion, parsley, egg and rice with the finely chopped squid tentacles.
Stuff each squid with the mixture and close with 2 tooth picks.
In a tagine or pot, saute the tomatoes with the oil, garlic, thyme and bay leave. Season.
Place the squids into the sauce.
Add a glass of water and simmer until done.,