fish and seafood

Pour la recette en Francais cliquez ici Ingredients: 1 kg white fish 2 tomatoes parsley coriander 5 cloves of garlic 1 teaspoon cumin 1 tsp paprika Salt and pepper juice of half a lemon 1 tea glass of olive oil 1 cup pitted green olives Chilli Method...

Breaded Fish Fillet, a 2nd Version of Fish and Chips After sharing with you the recipe for traditional English Fish and Chips (recipe here), here's a second version of the famous fish lol. This time the fish is rolled in flour, egg and breadcrumbs before...

Salmon Fish Cakes Today I bring back this recipe for salmon fishcakes as I am still ill (flu+sore throat). I have made these fishcakes with salmon but you can use any white fish instead. They are very easy to make and the kids love them. If you like a...

Stuffed Squid Hello, Today I share with you a recipe for stuffed squid with minced meat that I prepared yesterday for my family as I didn't have any vegetables in the refrigerator because of the empty fridge Quiche I have made before yesterday .. lol...

Classic British Fish and Chips Today I share with you this Classic recipe for British Fish and Chips, traditionally Fish and chips is served in a piece of newspaper. The key to successful a fish and chips is a crispy batter. I like this recipe because...

Paella We love Paella in my family. I have learned that the most important thing in this recipe is to work with the correct quantity of liquid. Whereas everything else is quite flexible. I work on the basis of half a mug of rice per person so I use double...

Prawn Soup + Scallops -- Prawn Chorba -- شربة قمرون Hello, For the first day of this week, I will share with you my dinner from yesterday, a Prawn soup, that I served with scallops and salmon (which I will publish tomorrow). This Chorba is also popular...

Sole and Cod Fillets Florentine Hello, Today I share with you this delicious recipe. This is a perfect way to cook fillets. Excellent for a summer dinner, simple to prepare and elegant to look at..lol. Fillets of either Sole or Cod are topped with a cheese...

Fish Pie I have made this dish several times but i used to poach the fish first (cook it in a bit of milk) but according to Gordon Ramsay using the fish raw , will keep all the juices in the dish, meaning you don’t lose any flavour at all and that’s trueeeeeeeeeeeeee....