Fruity and Creamy English Trifle

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Fruity and Creamy English Trifle
English Trifle is an excellent way of using up leftover pieces of cake or biscuits, jelly, custard, fruits and whipping cream. It is a recipe where you can use any fruit that is in season at the time. You can use as many sponges, custard, jelly and fruits as you want depending on the size of your trifle it's a delicious and tempting mixture of sponge fruit and cream..

Trifle sponges
Whipping cream


Layer the trifle sponge in the base of a glass serving dish.

Make up the jelly according to the pack instructions and leave to cool, but do not allow to set. This will stop the jelly soaking completely into the sponge.

Put the strawberries around the side of the glass

Pour over the jelly and leave to set.

Spoon over the cold custard.
Decorate with fruit.

Repeat until the top of the glass

Top with whipped cream

Decorate with fruits.

Chill 2 hours before serving.





Published on Dessert

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Comment on this post

AurélieW 03/07/2010 09:30

il est très appéti$$ant ce trifle

bigmumy - Ma cabane aux Délices 03/06/2010 23:51

c'est vraiment beau !! la déco est superbe
bonn€ nuit

sihem 03/06/2010 22:50

machallah imane ils sont tres beaux bravo!
bonne $oir$$

ratiba 03/06/2010 22:30

je peu te dire que c magnifique bravo a toi ya3tik essah je b les faire c sure mais je v trduireeeeeeee hihihi bisous

amour de cuisine 03/06/2010 22:26

magnifique..... I'm comming
big ki$$$$$$$