Fruity and Creamy English Trifle
English Trifle is an excellent way of using up leftover pieces of cake or biscuits, jelly, custard, fruits and whipping cream. It is a recipe where you can use any fruit that is in season at the time. You can use as many sponges, custard, jelly and fruits as you want depending on the size of your trifle dish..lol. it's a delicious and tempting mixture of sponge fruit and cream..Ingredients
Layer the trifle sponge in the base of a glass serving dish.
Make up the jelly according to the pack instructions and leave to cool, but do not allow to set. This will stop the jelly soaking completely into the sponge.
Put the strawberries around the side of the glass
Pour over the jelly and leave to set.
Spoon over the cold custard.
Decorate with fruit.
Repeat until the top of the glass
Top with whipped cream
Decorate with fruits.
Chill 2 hours before serving.