Chicken Tikka Masala

Published on by couscousandpudding

Poulet Tikka Masala

 

Chicken Tikka Masala (mixed spices) is a very popular  Indian dish  in England. The politician Robin Cook described it as "true national dish of the United Kingdom, not only because it's the most popular, but also because it is a perfect image of how the UK absorbs and adapts external influences. "Served with rice and Indian bread Naan is a meal full of flavor.

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recette indienne de poulet

 

 

chicken tikka masala

 

Ingredients:

300g chicken breast

200g tomatoes

1 onion

2 cloves garlic

200ml water

150ml plain yoghurt or cream

2 tbsp of oil

 
For the Tikka Masala

1 tsp coriander seeds

1 tsp cumin

1 teaspoon paprika

1 / 2 teaspoon garam masala

1 / 2 teaspoon ginger

1 / 2 teaspoon dried mint

1 / 2 teaspoon hot pepper

1 / 2 tsp turmeric (or turmeric)

1 tbsp of lemon juice


 
Method:

Mix chopped chicken with the spices 
 and marinate for at least 2 hours.

Sauté onion and garlic in oil.

Add the chicken (you can cook under the grill first), and saute 3 minutes.

Add the diced tomato and simmer 5 minutes.

Add water and leave on low heat for 15-20 minutes.

Stir in the cream or yogurt and then take it off the heat.

Serve hot with rice.

 

poulet tikka masala a l'indienne

poulet a l'indienne

 

Published on Asian cuisine

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Comment on this post

Celeste 01/20/2011 00:08


Extraordinary!!!!!!