Apple and Custard Cake

Published on by couscousandpudding



Today I share with you this  very light and sweet apple cake with two custards . I added a layer of homemade custard in the middle of the cake and custard powder  to the mix to give the cake a better taste and a beautiful color.



Apple and custard cake




200g butter
110g sugar
2 eggs gateau aux pommes
185g Raising flour 
40g custard powder 

3 apples
1 tbsp butter
2 tsp sugar
1 / 2 tsp cinnamon 

For the custard: 

275g double cream

3 eggs yolk
1 teaspoon cornstarch
25g sugar 


Prepare the custard:

Heat the cream. 
Whisk egg yolks, cornstarch and sugar in a bowl. 
Gradually pour the hot cream into the bowl.
Put back in the saucepan and continue whisking over low heat until the cream is thick and smooth. 
Pour the cream into a bowl, cover the surface with plastic wrap and let to cool. 

Beat butter and sugar in small bowl with electric mixer until light and fluffy. 
Add eggs, one at a time. 
Stir in sifted flour and powdered custard.
Spread half the mixture into a buttered tin, then put a layer of custard. Cover with the remaining mixture. 
Arrange apples on top. 
Brush with melted butter and sprinkle with sugar and cinnamon.
Bake in a preheated 180 ° C for 1 hour 1 / 4.
Sprinkle with sugar.


gateau aux pommes et creme anglaise-copie-1

gateau aux pommes et creme

Published on Cakes and Muffins

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