Prawns Briks or Bouraks
La recette en Français (ici)
Ingredients:
500g peeled prawns
2 cloves garlic
1 tbsp butter
Bechamel sauce (recipe here)
A dozen of Bricks or Diouls or samosa sheets
Salt, black pepper
oil
Method:
Fry the prawns in a little butter for 5 minutes. Season.
Prepare the bechamel sauce.
Combine prawns and grated cheese. Add the white sauce little by little to obtain a homogeneous mixture but not liquid.
Put 1 tbsp of the mixture on a sheet of bricks
Fold and roll.
Fry in hot oil.
Drain.
Serve with a drizzle of lemon.
