Icing Sugar Coated Sweets with Flan

Published on by couscousandpudding

Icing Sugar Coated Sweets with Flan



Losanges au flan


An economic and easy to prepare sweets is what I offer you today. A delicious and attractive gateau with flan that melts in your mouth. I usually prepare it with a vanilla flan and this time I used the strawberry one and the result is delicious. It is a very tender sweet just like  Makrout Ellouz, try it and you will not be disappointed.
                                                          Have a nice day


250g margarine
1 cup flan
2 eggs + 2 egg yolks
1 tsp baking powder
Icing sugar


Mix well margarine, eggs and custard.
Add flour and baking powder, little by little until the dough is firm and smooth.
make a roll and cut diamonds.
Bake for 20min GM5.
Dip in syrup (made with sugar and water) or water of orange blossom.
coat with some icing sugar.
Coat a 2nd time with icing sugar before serving.


gateaux au flan gateaux au flan 2

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Published on Algerian Sweets

Comment on this post

RadoTouille 09/03/2010 12:23

this is very interesting, i ll have to try it for the eid pot luck
where i live we share breakfast after eid prayer and everybody bring som ething, but because there is a lot lot lot of persons there that day, it is impossible to take our traditionnal almond and
honey cookies(too much and too expensive)
so i ll have to trhy yours
i ll let you know
thank you my dear