Baked Lemon Cheesecake
Today I share with you this lemon cheesecake that I prepared for hubby’s birthday at his request. I didn’t have biscuits to make the base so I used short crust pastry as the base and the result was Delicious..
600g soft cheese
4 tbsp flour
2 eggs + 2 yolks
Juice of 2 lemons et 1 limes
Zest of 3 lemons
Short crust pastry
Line a tart tin with the short crust pastry and bake in the oven for 15 min.
Mix all the other ingredients.
Pour the mixture into the pastry.
Bake in a preheated oven 160C/gas 4 for 35-40min.
Turn off the oven and leave the cake inside until cool.
Prepare the lemon jelly. Pour it over the cheesecake and leave to set.