British Summer Fruits Pudding

Published on by couscousandpudding

British Summer Fruits Pudding






Today i share with you this wonderful mixture of summer fruits in slices of white bread which you should leave  in the fridge to chill for 8 hours or overnight for the bread slices to soak up all the deep red, flavoursome juices. I’ve chilled my puddings for only 3 hours that’s why the bread didn’t turn out deep red in






8 thin slices white bread (or brioche)

500g mixed summer fruits (raspberries, blueberries, redcurrants and strawberries, blackberries)

300ml water

180g caster sugar





Place the sugar in a saucepan with the water and heat gently, boil for 2 min.

Add the fruits and simmer gently for a few minutes.

Line the pudding moulds with the bread, cutting it so its fits snugly.

Spoon the fruits and some of the liquid into moulds.

Cover with more slices of bread.

Spoon a little juice around the sides of the moulds so the bread is well soaked.

Cover with a saucer and a heavy weight.

Leave to cool, then chill overnight.



Published on Dessert

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Comment on this post

supergaffe 04/23/2010 10:13

ce que tu fais est trés bon le probleme je ne comprend pas l'anglais je ne sais pas si il ya une traduction en francais ou non alla y barek c bien

couscousandpudding 04/23/2010 12:56

le blog en francais c,,,

nour 04/21/2010 21:47

Salam, votre blog de cuisine est vraiment très riche de saveurs ,bonne continuation.

cuisine de myriam 04/16/2010 17:36

bravo ma chere ils sont sublimes , tres bonne idee,bonne fin de journee$$$$$$