Date Filled Algerian Sweets

Published on by couscousandpudding

Date Filled Algerian Sweets





Today I share with you these  Algerian honey sweets. Simple and easy to prepare usually served as an accompaniment to tea.
Have a nice weekend


4 cups flour
A pinch of salt
1 cup oil +  melted margarine
a tbsp Granulated sugar 
1 egg
4 tbsp orange blossom water
1 tsp baking powder

For the filling
1kg of paste of dates
1 / 2 tsp cloves
3-4 tbsp oil




steam the dates paste and then mix it with the cloves. Add the oil so that the mixture is smooth.
In a bowl, mix the flour, sugar, salt and baking powder

Add the egg, margarine and oil
Rub well and use perfume with water of orange blossoms
Drizzle a little bit of water until obtaining a firm, smooth dough.
Cover and let stand for 30 min.
Roll out the dough to  a thickness of 1 mm.
Cut out strips and arrange on the edge of each strip of dough a string of dates.
Roll the tape on it  2 or 3 times.
Cut out the sausage.
Using a knife to decorate the top of cake.
Bake in preheated oven GM5  for 20 min
Dip the cakes in honey and sprinkle with sugar or sesame seeds.



Published on Algerian Sweets

Comment on this post

obat wasir ambeien 11/28/2014 07:09

nice atricel

oum mouncif rayan 04/19/2010 10:38

excellente version!! merci du partage**

mimi 04/17/2010 12:16

mmmmmmmmmmm rihet bladiiiiiiiiiiiiii .

samia 04/17/2010 12:00

very nice ,a nice sweet for ramdhan