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225g butter, softened
1 egg yolk
1 tsp mixed spice
A pinch of salt
1 tbsp candied peel
1 egg white
Method of preparation:
Combine the butter and sugar. Add the egg
Stir in the flour, pinch of salt and spices
Add the currants and candied peel
Divide the dough in half, cover with greaseproof paper and refrigerate for 1 hr.
Roll out the dough between two sheets of baking paper.
Use cookie cutter to cut out some shapes
Refrigerate for 5-10 min.
Bake in a preheated oven 190C for 7min then brush with egg white and sprinkle with sugar and allow to cook for further 5-8min.
If you don't sprinkle the cookies with sugar , bake for 12 to 15 minutes or until golden brown.