Lavender Cookies

Published on by Melissami

Pour la recette en Français cliquez ici

sables ou cookies a la lavande


115g butter at room temperature
50g caster sugar
175g flour
1 tbsp lavender or to taste
2 tbsp of sugar (for sprinkling at the end)

sables a la lavande-1

 Method of Preparation:
Using an electric mixer, beat the sugar and butter until creamy.
Stir in flour and lavender.
Cover with greaseproof paper and chill for 20 minutes.
Roll out the dough on a floured surface, and cut out hearts or other shapes with a cookie cutter.
Sprinkle with sugar.
Bake in a preheated oven to 200C for 10 min.
Let the cookies to cool for 5 minutes before transferring to a wire rack.

recette sables a la lavande

biscuits secs a la lavande 2

sables a la lavande

Published on Biscuits and cookies

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Comment on this post
Thank's.. Very nice post