Chicken Index
in working progress
cooking blog, Algerian and international recipes, detailed step by step with photos. Passionate about good food, I love all that is tasty, successful, quick and easy to prepare.Iam sharing with you what is on my table, food that I, my husband and my children like to eat. Ideas,tips and recipes from all over the world discovered through my travels.
Leek and Cheese Soufflé This is a superb light dish, perfect for a dinner party. Everything except whisking the egg whites can be done in advance so you can f inish making the soufflé when your guests arrive. If you want your soufflé to rise more then...
Pitta Bread Ingredients: 310ml water 1 1/2 tsp salt 25g butter 500g strong white flour 2 tsp easy blend yeast Method: Put all the ingredients in the baking pan of a breadmaker in the order stated above. Set the cycle to Dough. When the cycle finishes,...
Chicken Brochettes with Pitta Bread..Chich Kebbab.. Good morning, Today I share with you these tasty chicken brochettes, cooked on the grill which I have served with my home made pitta bread ( I’ll publish the recipe tomorrow) and hummus. Ingredients:...
Chocolate Biscuits with Strawberry Filling Hello, Today I share with you these delicious biscuits with strawberry filling. The taste and texture of these biscuits are the same as bourbons biscuits. Ideal biscuit with a glass of milk.. XXX Ingredients:...
Kids Novelty Cupcakes Hi, Today I share with you these novelty kids cupcakes made using simple and basic vanilla cupcakes and topped with a variety of flavoured and coloured icings. xxxx Ingredients: 150g butter 150g caster sugar 175g self raising flour...
Mini Brioche Buns After the mini focaccia and bridge rolls y ou will say ohhh no!! N ot another mini. hahahaha well yes, when you have kids you cook everything in minis .. lol. I decided yesterday to empty my camera of the hundreds of pictures that were...
Bridge Rolls For this Saturday morning I suggest this very very very very light bread that is very easy to make with a bread machine. These Rolls are ideal for holding filling for buffet parties, a picnic or in the lunch box. I make this bread on a regular...