Pitta Bread

Pitta Bread

Ingredients:

310ml water

1 1/2 tsp salt

25g butter

500g strong white flour

2 tsp easy blend yeast

Method:

Put all the ingredients in the baking pan of a breadmaker in the order stated above. Set the cycle to Dough.

When the cycle  finishes, transfer the dough on a lightly floured surface.

Divide into 8 equal portions.

Roll out the portion into an oval shapes.

Cook in a preheated oven 220C/GM7 for 8-10min.

Comments

[mimi]

bravo , je pense pas un jour j'oserai le faire hihihihihi , pas trop le courage hihihihihihi.