La recette en Français (ici) Ingredients: 500g peeled prawns 2 cloves garlic 1 tbsp butter Bechamel sauce (recipe here) A dozen of Bricks or Diouls or samosa sheets Salt, black pepper oil Method: Fry the prawns in a little butter for 5 minutes. Season....

La recette en Français (ici) Ingredients: 500g of mutton from the leg 2 cases of butter or ghee 500g sugar 400g Prunes 100g dried apricots Some Raisins Some Almonds 1 or 2 Apples 1 glass of orange blossom water 1 cinnamon stick Method: Soak the prunes,...

La recette en Francais (ici) Ingredients: 1 chicken or 4 large chicken pieces 250g pitted olives 1 onion 2 to 3 carrots 250g mushrooms thyme bay leaf Salt, black pepper saffron oil 1 tbsp flour 1 lemon Method: Blanch olives 10min. Drain. Brown the chicken...

Hello You should have guessed after the recipe for the Chorba, now comes the one for the bourakes. Well here it is; my recipe for minced meat Bourak to which I add green olives and cheese. A complete and very tasty Bourak although this year I was really...

Hello After el Lham lahlou here is another classic of Algerian cuisine, which we find on our tables for all the ceremonies and especially during the month of Ramadhan. A good starter after a long day of fasting. And of course with me when we say chorba...