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        <title><![CDATA[Couscous and pudding]]></title>
        <link>https://couscousandpudding.over-blog.com/</link>
        <generator>Overblog - https://www.over-blog.com</generator>
        <description><![CDATA[cooking blog, Algerian and international recipes,  detailed step by step with photos. Passionate about good food, I love all that is tasty, successful, quick and easy to prepare.Iam sharing with you what is on my table, food that I, my husband and my children like to eat. Ideas,tips and  recipes from all over the world discovered through my travels.]]></description>
                    <item>
    <title><![CDATA[Furniture Village Summer Sale]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-furniture-village-summer-sale-107764991.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-furniture-village-summer-sale-107764991.html</guid>
    <pubDate>Wed, 04 Jul 2012 12:21:00 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[couscousandpudding]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Chocolate Soufflé]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-chocolate-souffle-103087481.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-chocolate-souffle-103087481.html</guid>
    <pubDate>Mon, 09 Apr 2012 10:41:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: 200g dark chocolate , chopped 150g butter , cut into cubes plus extra for the ramekins 6 eggs 175g sugar 125g plain flour Method of preparation: Heat the oven to 180C Butter 6 medium ramekins. Melt... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Hot Cross Buns]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-hot-cross-buns-102991702.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-hot-cross-buns-102991702.html</guid>
    <pubDate>Sat, 07 Apr 2012 11:38:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: 1 egg 1 cup warm milk temperature 21- 28C 4 tbsp with melted butter 4 tbsp sugar 1/2 tsp salt 2 tbsp of mixed spices 3 + 1/4 cups bread flour 2 tsp dried yeast To finish: 100g currants 50g candied peel... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Cocoa Nibs Thumbprints]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-cocoa-nibs-thumbprints-102962067.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-cocoa-nibs-thumbprints-102962067.html</guid>
    <pubDate>Fri, 06 Apr 2012 19:45:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients 115 g butter at room temprature 100 g of sugar 1 egg yolk, lightly beaten (large size) 1 teaspoon of natural vanilla extract vanilla powder 180 g flour A pinch of coarse salt 160 g of peeled roasted... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Kefta Tagine (meatballs) with peppers]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-kefta-tagine-meatballs-with-peppers-102959237.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-kefta-tagine-meatballs-with-peppers-102959237.html</guid>
    <pubDate>Fri, 06 Apr 2012 19:06:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: For the meatballs: 500g minced meat 1 onion 1/2 teaspoon cumin, paprika Salt and pepper ginger 2 tbsp coriander Plus 2 onions 2 bell peppers (yellow and green for me) 1 bay leaf thyme Salt and pepper... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Finger Biscuits recipe]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-finger-biscuits-recipe-102957572.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-finger-biscuits-recipe-102957572.html</guid>
    <pubDate>Fri, 06 Apr 2012 18:06:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: - 250 g soft butter or margarine, softened - 60 g icing sugar - 1 teaspoon vanilla extract - 1 pinch of salt - 100 g cornflour - 250 g flour For The Decoration: - 50 g dark chocolate - 50 g white chocolate... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Dolma stuffed artichoke recipe]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-dolma-stuffed-artichoke-recipe-102956544.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-dolma-stuffed-artichoke-recipe-102956544.html</guid>
    <pubDate>Fri, 06 Apr 2012 17:52:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: 1 kg of meat (mutton or lamb) 2 kg of artichokes A handful of peas 1 onion 1 tbsp of oil Salt and pepper paprika parsley 500g minced meat salt pepper 1 tbsp of boiled rice 1 onion parsley 1 egg Method... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Easter Egg Nests recipe]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-easter-egg-nests-recipe-102944504.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-easter-egg-nests-recipe-102944504.html</guid>
    <pubDate>Fri, 06 Apr 2012 14:00:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: Corn Flakes some butter (1/2 tsp per 100g chocolate) chocolate Method of preparation: On a double boiler, melt the chocolate and the butter Mix it with the cereals Divide the mixture between muffins... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Easter currant cookies]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-easter-currant-cookies-102912131.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-easter-currant-cookies-102912131.html</guid>
    <pubDate>Fri, 06 Apr 2012 11:07:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Francais cliquez ici Ingredients: 225g butter, softened 140g sugar 1 egg yolk 280g flour 1 tsp mixed spice A pinch of salt 1 tbsp candied peel 55g currants To finish: 1 egg white sugar Method of preparation: Combine the butter and sugar.... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Lavender Cookies]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-lavender-cookies-102913957.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-lavender-cookies-102913957.html</guid>
    <pubDate>Thu, 05 Apr 2012 23:00:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: 115g butter at room temperature 50g caster sugar 175g flour 1 tbsp lavender or to taste 2 tbsp of sugar (for sprinkling at the end) Method of Preparation: Using an electric mixer, beat the sugar and... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Courgettes and Dill Quiche]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-courgettes-and-dill-quiche-102913241.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-courgettes-and-dill-quiche-102913241.html</guid>
    <pubDate>Thu, 05 Apr 2012 22:49:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: 3 courgettes , sliced 2 egg yolks 150ml double cream 1 garlic clove 1 tbsp of dill Salt and pepper shortcrust Pastry 1 tbsp of sunflower oil Method of preparation: Roll out the dough and line a quiche... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Chocolate Chip Muffins]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-chocolate-chip-muffins-102912681.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-chocolate-chip-muffins-102912681.html</guid>
    <pubDate>Thu, 05 Apr 2012 22:33:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: 115g butter or margarine, softened 75g sugar 2 tbsp Brown sugar 2 eggs 175g flour 1 teaspoon baking powder 120ml milk 175g chocolate chips Method of preparation : Using an electric mixer, beat the butter... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Makrout (oven baked) - Algerian semolina, dates and honey sweets]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-makrout-oven-baked-algerian-semolina-dates-and-honey-sweets-102910255.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-makrout-oven-baked-algerian-semolina-dates-and-honey-sweets-102910255.html</guid>
    <pubDate>Thu, 05 Apr 2012 21:39:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: 3 cups fine semolina A bowl of melted butter 1/2 tsp salt Orange blossom water Water Filling: 500g dates paste 100g of toasted sesame seeds 2 tbsp of butter Orange blossom water 1/2 tsp cinnamon Oil... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Blueberry muffins]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-blueberry-muffins-102896538.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-blueberry-muffins-102896538.html</guid>
    <pubDate>Thu, 05 Apr 2012 20:38:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: 300g selfraising flour 1 teaspoon yeast 50g butter 80g caster sugar 150g blueberries 2 eggs beaten 225ml milk 1 teaspoon vanilla extract Method of preparation : Mix the flour and baking powder, and... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Stuffed olives tagine - Tagine zitoune -]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-stuffed-olives-tagine-tagine-zitoune-102894213.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-stuffed-olives-tagine-tagine-zitoune-102894213.html</guid>
    <pubDate>Thu, 05 Apr 2012 20:36:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: 500g of meat (mutton or lamb) 200g minced meat 200g pitted green olives 2 tbsp oil 1 onion salt, black pepper cinnamon, saffron 1 egg lemon Method of preparation: Brown the meat the chopped onion in... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tagine jelbana - Peas tagine with eggs]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-tagine-jelbana-peas-tagine-with-eggs-102893631.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-tagine-jelbana-peas-tagine-with-eggs-102893631.html</guid>
    <pubDate>Thu, 05 Apr 2012 16:09:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: 500g peas 1 large onion or 2 small 2 tbsp oil eggs (for me 4) coriander Salt and pepper Method of preparation: Fry the sliced onions in oil, season. Add the peas, coriander and a glass of water. Cover... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Unbaked Cheescake with condensed milk]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-unbaked-cheescake-with-condensed-milk-102881879.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-unbaked-cheescake-with-condensed-milk-102881879.html</guid>
    <pubDate>Thu, 05 Apr 2012 12:16:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Francais cliquez ici Ingredients: 130g digestive biscuits (speculoos for me) 40g butter, melted 250g mascarpone or Philadelphia 1 can sweetened condensed milk juice of 2 lemons. (more or less) For the cherry compote: 250g cherry 25g... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Moroccan Fish tagine with green olives]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-moroccan-fish-tagine-with-green-olives-102877139.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-moroccan-fish-tagine-with-green-olives-102877139.html</guid>
    <pubDate>Thu, 05 Apr 2012 12:03:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Francais cliquez ici Ingredients: 1 kg white fish 2 tomatoes parsley coriander 5 cloves of garlic 1 teaspoon cumin 1 tsp paprika Salt and pepper juice of half a lemon 1 tea glass of olive oil 1 cup pitted green olives Chilli Method... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Chocolate Whoopie pies]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-chocolate-whoopie-pies-102875621.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-chocolate-whoopie-pies-102875621.html</guid>
    <pubDate>Thu, 05 Apr 2012 12:00:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: 250g flour 70g cocoa powder 1 1/4 tsp bicarbonate of soda 1/2 tsp salt 100g butter 160gdark muscovado sugar 1 egg 1 teaspoon vanilla extract 250-300ml buttermilk For the buttercream: 140g butter 280g... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Courgette cake - very moist -]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-courgette-cake-very-moist-102873202.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-courgette-cake-very-moist-102873202.html</guid>
    <pubDate>Thu, 05 Apr 2012 11:30:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Francais cliquez ici Ingredients: 200g grated courgettes 150g sugar 1 egg 125ml Vegetable oil 200g flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon of baking powder 1 teaspoon cinnamon 2 teaspoons lemon zest some raisins... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Carrot dolma - Stuffed carrots with meat and peas -]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-carrot-dolma-stuffed-carrots-with-meat-and-peas-102878619.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-carrot-dolma-stuffed-carrots-with-meat-and-peas-102878619.html</guid>
    <pubDate>Thu, 05 Apr 2012 11:22:00 +0200</pubDate>
    <description><![CDATA[Pour la recettes en Français cliquez ici Ingredients: 700g meat 1.500 kg of carrots 1 onion A handful of peas 1/2 bunch parsley 1 tbsp of oil salt, black pepper, cinnamon For the stuffing: 500g minced meat 1/2 bunch parsley 1 onion 1 egg salt, black pepper,... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Matlou3 or Khobz Tagine - Algerian bread stuffed with meat -]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-matlou3-or-khobz-tagine-algerian-bread-stuffed-with-meat-102880533.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-matlou3-or-khobz-tagine-algerian-bread-stuffed-with-meat-102880533.html</guid>
    <pubDate>Thu, 05 Apr 2012 11:20:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: For the bread: fine semolina dried yeast salt warm water For the stuffing: 250g minced beef 1 pepper 1 to 2 tomatoes 1 onion Salt and pepper Method of preparation: Prepare the bread as on this video:... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Aubergine tarts]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-aubergine-tarts-102855715.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-aubergine-tarts-102855715.html</guid>
    <pubDate>Wed, 04 Apr 2012 23:02:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: puff pastry 1 large aubergine or 2 small 1 clove garlic 1 tbsp of olive oil juice of 1/2 lemon chopped mint 1 egg Salt and pepper olives Method of preparation: Grill the aubergine, remove the skin,... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Chocolate Brownies - no oil no butter -]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-chocolate-brownies-no-oil-no-butter-102855104.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-chocolate-brownies-no-oil-no-butter-102855104.html</guid>
    <pubDate>Wed, 04 Apr 2012 22:49:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: 150g pitted prunes 100g dark chocolate 1 egg 150g light muscovado sugar 3 tbsp of cocoa powder 75g flour Method of preparation: Put the prunes in a bowl, cover with water and let stand for about 2 hrs.... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Apple Turnovers]]></title>
    <link><![CDATA[https://couscousandpudding.over-blog.com/article-apple-turnovers-102854293.html]]></link>
    <guid>https://couscousandpudding.over-blog.com/article-apple-turnovers-102854293.html</guid>
    <pubDate>Wed, 04 Apr 2012 22:34:00 +0200</pubDate>
    <description><![CDATA[Pour la recette en Français cliquez ici Ingredients: puff pastry Apple compote or puree (recipe here) 1 egg Method of preparation: Roll the puff pastry to 4 mm thick and cut into squares. Brush with the beaten egg with 1tbsp of water. Spread a teaspoon... ]]></description>
        <dc:creator><![CDATA[Melissami]]></dc:creator>
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