Milk Rolls Hello, After my 1st successful attempt in making bread by hand (Algerian Bread), I’ve decided to put my bread machine away for a bit and make more bread by hand. I’ve tried this bread and I am not at all disappointed. lol. This bread is very...

Pear Dumplings with Figs Hello, To make a change from the main courses that I’ve been sharing with you lately, today I present to you this nice dessert with both dried and fresh figs. The pears have been stuffed with dried figs and covered with puff pastry....

Stuffed Artichokes -- ضولمة قرنون Today I share with you my dinner from last night, artichokes stuffed with meat and béchamel sauce. These were fried and then cooked in a sauce with meat and peas. I cook this dish a lot because I love artichokes but I'd...

Minced meat Fritters or Maakouda in Sauce El Mbattane المبطن Hello During the month of Ramadan, I love everything that is croquettes, fritters or maakouda (cauliflower fritters recipe here), I was going to prepare an Hachis Parmentier for yesterday’s...

Chicken and Cheese Terrine -- Tajine el Djben -- طاجين الجبن Hello, On the menu the day before yesterday I had a roast chicken accompanied by sautéed potatoes and green beans. Y esterday I prepared this dish with the remaining chicken (mainly breast)...

Stuffed Peppers Dolma of Peppers دلمة فلفل Hello, Today I share with you another recipe for stuffed vegetables or dolma, but this time it is stuffed peppers with minced meat and baked in the oven with a tomato sauce. The p eppers are fried and peel ed...

Chicken and Meatballs Soup Chorba Beida - شوربة بيضاء My Chorba has changed colour lol. A nice and light white Chorba to start a ramadhan meal. I like my chorba with langue d’oiseaux pasta but it is also good with angel hair or rice. Saha Ftourkoum Ingredients...

Brik of tchekchouka or Mhadjeb with diouls محاجب الديول Hello, Yesterday, I wanted to eat briks and mhajebs but did not have the time to do both (Or rather not the courage lol) , so I prepared Briks with the stuffing of mhadjebs and the result was very...

My 1st Algerian Home made Bread Khobz Eddar خبز الدار Hello A dear reader left me a comment a week ago saying so whe re the bread to complete the Algerian cuisine and oh ohhhh ... I pani ck ed, beside s using my brea d maker I have never made bread and...

An Almost Perfect Salmon… Hello, Here is the very colourful salmon fillet that I served with my prawn Chorba and I accompanied with sautéed vegetables - stir-fry style . I was inspired by a recipe I saw in a TV program me for children that I watched with...