Blueberry Cakes in Muffin Cases

Published on March 27 2010 by couscousandpudding

Blueberry Cakes in Muffin Cases

I didn’t know what to call these cakes???? the texture is more like a cake than muffin but they are cooked individually in muffin cases so i call them cakes in muffin cases..lol

Ingredients:

350g plain flour

1 tsp baking powder

115g caster sugar

2 eggs

150ml milk

50ml corn oil

150g blueberries

Pinch of salt

Method:

Mix the flour, baking powder, salt and sugar.

Lightly beat the egg with the milk and oil.

Add the egg mixture to the dry ingredients.

Blend to a smooth batter.

Fold in the blueberries.

Divide the mixture among 10-12 deep muffin cases.

Bake in a preheated oven 190C/GM5 for 25 min or until risen and golden.

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