Top posts

  • Double Chocolate Muffins

    13 February 2011 ( #Cakes and Muffins )

    Pour la recette en Francais, cliquez Ici Today I share with you these loveley chocolate and strawberry muffins, very rich in chocolate, white and plain chocolate chips and covered with chocolate cream, a real treatand a superb dessert or cake for Valentine's...

  • Yesterday I met Nigella Lawson

    24 November 2010 ( #Various )

    After meeting Gordon Ramsay a while back during his book signing session, yesterday was the turn of the talented, elegant and charming Nigella Lawson of whom I am a big fan. Passionate about good food, a journalist and television presenter, she is also...

  • Lamb Liver in Sauce, Kebda Mchermla

    17 October 2010 ( #Algerian cuisine )

    Lamb Liver in Sauce -- Kebda Mchermla -- Hello, Every time I buy lambs liver, I prepare it either this way (in sauce with caraway) or grilled and I serve both with fries or mashed potatoes. That's how we like the lambs liver at home. lol. This is also...

  • Chocolate Cupcakes

    10 December 2010 ( #Cakes and Muffins )

    I share with you again today a recipe for cupcakes. This time it's the turn of a very moist chocolate cupcakes, very easy and quick to prepare. I make so many muffins and cupcakes at home that if I publish them I will change the name of my blog to cupcakes...

  • Recipes for Eid al Adha, Aid el kebir

    11 November 2010 ( #Algerian cuisine )

    Eid el Adha menu As we approach the feast of Eid al-Adha or Eid el Kebir and at the top of my recipes listed in my Algerian cuisine category I suggest to you a collection of dishes called my Eid El Kebir Menu. Subscribe to my newsletter if you do not...

  • Eid El Fitr 2010

    10 September 2010 ( #Algerian Sweets )

    Eid El Fitr 2010 I wish all Muslims, Algerians and especially my dear visitors a happy and peaceful Eid . May Allah accept your good deeds, forgive your transgressions and ease the suffering of all peoples around the globe. Saha Eidkoum, Taqaballah Allah...

  • Chelsea Buns

    04 April 2012 ( #Cakes and Muffins )

    Pour la recette en Français (cliquez ici) Sweet and sticky Chelsea buns, with a hint of spice, are an irresistible addition to a traditional afternoon tea. Ingredients: 25g butter 225g strong white bread flour 1/2tsp salt 2 tsp dried yeast 1 teaspoon...

  • Prawns Briks or Bouraks

    07 August 2011 ( #Algerian cuisine )

    La recette en Français (ici) Ingredients: 500g peeled prawns 2 cloves garlic 1 tbsp butter Bechamel sauce (recipe here) A dozen of Bricks or Diouls or samosa sheets Salt, black pepper oil Method: Fry the prawns in a little butter for 5 minutes. Season....

  • Berkoukes (Aich) or Semolina Pasta Bullets with Vegetables

    08 December 2010 ( #Algerian cuisine )

    In my native country at this time of year we often say nothing is better than a plate of Berkouk or Aich to create a warm atmosphere around our table. Small grains of semolina that melt in your mouth in a rich tomato sauce with seasonal vegetables of...

  • Win a year's salary with Paypal

    05 November 2010 ( #Various )

    We all have some dream purchases or things that we have always wanted to do if we had some extra cash. For me personally, I have got loads of ideas if I won £40000. Top of my list is a luxury holiday cruising in a private yacht, I would also buy a new...

  • Algerian Sweets El Djouza or Walnut

    13 March 2011 ( #Algerian Sweets )

    Pour la recette en Francais, cliquez ICI This is one of the Algerian sweet that I love, and during my last trip to Algiers, my sister in law gave me the special mould for it. I made these cakes on two occasions in the summer but I did not the opportunity...

  • Roast Pepper Quiche

    19 October 2010 ( #Savoury Pies )

    Roast Pepper Quiche with Mozzarella We love quiches in my family, served with salad they make a very nice and light lunch. This quiche tastes truly delicious. Using different colour peppers and adding pitted green olives to the pastry makes this quiche...

  • Algerian Sweets Kefta and Mauresque

    20 March 2011 ( #Algerian Sweets )

    An unbaked Algerian sweet, easy and quick to prepare that you can decorate as you like . I add to my photos of kefta ( above ) already published on my blog , photos of mauresues (below ) of my dear friend Malikos . I have already tasted her cakes and...

  • Crumpets, Marry Berry's Recipe

    27 December 2010 ( #Bread - Pizza )

    English Crumpets Crumpets just as Scones (recipe here) are traditional British tea-time treats. Crumpets are generally eaten hot with butter with or without a second (sweet or savoury) topping. Popular second toppings are cheese, honey, poached egg, jam...

  • Icing Sugar Coated Sweets with Flan

    03 September 2010 ( #Algerian Sweets )

    Icing Sugar Coated Sweets with Flan An economic and easy to prepare sweets is what I offer you today. A delicious and attractive gateau with flan that melts in your mouth. I usually prepare it with a vanilla flan and this time I used the strawberry one...

  • Chocolate Chip Muffins

    05 April 2012 ( #Cakes and Muffins )

    Pour la recette en Français cliquez ici Ingredients: 115g butter or margarine, softened 75g sugar 2 tbsp Brown sugar 2 eggs 175g flour 1 teaspoon baking powder 120ml milk 175g chocolate chips Method of preparation : Using an electric mixer, beat the butter...

  • Chocolate and Beetroot Cake

    14 March 2011 ( #Cakes and Muffins )

    Pour la recette en Francais, Cliquez ICI Like the carrot cake, the beet is actually very sweet and makes wonderfully moist chocolate cake, and the kids did not even realize it was beetroot. A very rich chocolate cake that stays moist for days (if it happens...

  • Orange Jelly

    28 November 2010 ( #Dessert )

    Today I share with you a very easy recipe for fruit jellies that your kids will love. This is an Orange Jelly that you can sprinkle with sugar before serving. For this recipe I used veggie gelatin powder, but you can use sheets of gelatin (4 or 5) instead,...

  • Crème Brûlée Tart

    20 October 2010 ( #Sweet Pies )

    Crème Brûlée Tart Caramelised sugar makes a decorative topping and contrasting texture to the creamy, melt in the mouth filling in these tarts. For another crème brûlée dessert view my delicious white chocolate crème brûlée (Recipe here). These tarts...

  • Stuffed Artichokes

    29 August 2010 ( #Algerian cuisine )

    Stuffed Artichokes -- ضولمة قرنون Today I share with you my dinner from last night, artichokes stuffed with meat and béchamel sauce. These were fried and then cooked in a sauce with meat and peas. I cook this dish a lot because I love artichokes but I'd...

  • Easter currant cookies

    06 April 2012 ( #Biscuits and cookies )

    Pour la recette en Francais cliquez ici Ingredients: 225g butter, softened 140g sugar 1 egg yolk 280g flour 1 tsp mixed spice A pinch of salt 1 tbsp candied peel 55g currants To finish: 1 egg white sugar Method of preparation: Combine the butter and sugar....

  • Courgette and Carrot Fritters

    15 March 2011 ( #Veggie )

    Today I share with you these courgettes fritters to which I've added a carrot and grated cheese . A very simple and quick recipe to prepare for a very appetizing result for the whole family.. XXXX Ingredients : 450g courgettes + carrots (for me 2 courgettes...

  • Chocolate Cheesecake

    29 November 2010 ( #Cakes and Muffins )

    Unbaked Chocolate and Ricotta Cheesecake Oh yes another cheesecake, because in my house we never say no to cheesecakes. lol but this time it's with chocolate and ricotta, a true delight. For the base I used bourbon cream biscuits to which I added some...

  • Merguez and Potatoes Tajine

    22 October 2010 ( #Algerian cuisine )

    Merguez Sausages and Potatoes Tajine Today I am not feeling well, a bad flu and a terrible sore throat. I just want to sleep and certainly not enter the kitchen to cook. I share with you today this very simple recipe but very nice of potatoes and sausages...

  • Pear Dumplings with Figs

    30 August 2010 ( #Dessert )

    Pear Dumplings with Figs Hello, To make a change from the main courses that I’ve been sharing with you lately, today I present to you this nice dessert with both dried and fresh figs. The pears have been stuffed with dried figs and covered with puff pastry....

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