Couscous and pudding

Coconut Mchewak Hello Today I present you this coconut mchewak which I love but at the end I realized that my coconut was not enough grounded to powder, the result is beautiful because I love coconut but it would have been better with the powdered one...

Blackberry Jam + Cake We’ve picked some Blackberries yesterday. We didn’t go far as it was in my back garden..lol. The kids enjoyed it despite Sami didn’t really understand that we needed only the black ones so I had to through back all the green and...

Wonderful Mars Crème Dessert -- The quickest and the easiest ever-- Hello, Today I share with you this delicious treat, needs only three ingredients: Mars Bars, milk and double cream for a wonderful sweet finish to a meal. It is so fast to make but your...

Stuffed dough squares -- M’hadjeb Hello Today I share with you these stuffed dough squares with tomato and chilli. A real Algerian treat also called mhadjeb, Mahdjouba. Traditionally we add to the stuffing a small piece of dried and salty fat (cheham...

Sole and Cod Fillets Florentine Hello, Today I share with you this delicious recipe. This is a perfect way to cook fillets. Excellent for a summer dinner, simple to prepare and elegant to look at..lol. Fillets of either Sole or Cod are topped with a cheese...

Algerian Pancakes ---------Baghrir To keep in the Algerian mood, I present these Algerian Pancakes, Baghrir also known as the pancakes with a thousand holes. Eaten with a mixture of honey and butter it’s a real delicacy at tea or coffee time. These pancakes...

Back from Holiday and my birthday cake.. Hello Melissami is back from my beautiful country, my whole family, beautiful beaches, and the beautiful sunshine. It is precisely these wonders that made me forget my passion quite well, not because I got simple...

Spinach & Ricotta Cannelloni Ingredients: Béchamel sauce 40gr butter 1 tbsp plain flour 1/2 l milk Salt and pepper Nutmeg (optional) Tomato sauce 2 tbsp olive oil 1 onion, diced 3 garlic cloves, crushed 1 tin (400gr) of chopped tomatoes Bay leaf, thyme,...

A bientot…. Bizzz

Scottish Shortbread Hi Today I present this light and crisp Scottish shortbread, well shortbread with the image of thistles on it. This is easy to make and can be in any shape, its doesn’t have to be Scottish LOL…. XXXX Ingredients: 175g flour 50g cornflour...