Baked Lemon Cheesecake

Baked Lemon Cheesecake

Hello,

Today I share with you this lemon cheesecake that I prepared for hubby’s birthday at his request. I didn’t have biscuits to make the base so I used  short crust pastry as the base and the result was Delicious..

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Ingredients:

250g mascarpone

600g soft cheese

170g sugar

4 tbsp flour

2 eggs + 2 yolks

Juice of 2 lemons et 1 limes

Zest of 3 lemons

Short crust pastry

Lemon jelly

Method:

Line a tart tin with the short crust pastry and bake in the oven for 15 min.

Mix all the other ingredients.

Pour the mixture into the pastry.

Bake in a preheated oven  160C/gas 4 for 35-40min.

Turn off the oven and leave the cake inside until cool.

Prepare the lemon jelly. Pour it over the cheesecake and leave to set.

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