Stuffed Mushrooms
Stuffed Mushrooms
Don’t judge these by appearance as they taste better than they look….lol
Ingredients
- 4 large mushrooms
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 finely chopped onion
- 1/2 finely chopped bell pepper
- 2 cloves garlic, minced
- 200gr cream cheese
2 tbsp bread crumbs
Salt and pepper to taste
Grated cheese
Method
- Remove the stem ends from mushrooms
- Scoop out the inside of the Mushroom so as to form a cup.
- Brush caps with lemon juice and set aside
- Finely chop stem ends
- In saucepan, heat olive oil over medium flame
- Add onion, bell pepper, garlic, and mushrooms stems
- Cook & stir until tender
- Remove from heat and place in bowl
- Add the cream cheese and bread crumbs, season and mix well.
- Stuff the mixture into the mushroom caps
- Sprinkle with grated cheese
- Bake 20 - 30 minutes
- Allow to cool 10 minutes before serving
Advertising