Couscous and pudding

Homemade Tagliatelles Pasta with Bolognese Sauce Today I share with you my first experience of making fresh pasta which for a first attempt I am very happy with the result. I was reading a Jamie Oliver book where I found this recipe that he described...

Crème Brûlée Tart Caramelised sugar makes a decorative topping and contrasting texture to the creamy, melt in the mouth filling in these tarts. For another crème brûlée dessert view my delicious white chocolate crème brûlée (Recipe here). These tarts...

Roast Pepper Quiche with Mozzarella We love quiches in my family, served with salad they make a very nice and light lunch. This quiche tastes truly delicious. Using different colour peppers and adding pitted green olives to the pastry makes this quiche...

American Pumpkin Pie This is my version of the pumpkin American pie that is traditionally served at Thanksgiving or at Halloween to use the pulp from the hollowed-out pumpkin lanterns. I have made this spicy sweet pie with the half pumpkin I had left...

Lamb Liver in Sauce -- Kebda Mchermla -- Hello, Every time I buy lambs liver, I prepare it either this way (in sauce with caraway) or grilled and I serve both with fries or mashed potatoes. That's how we like the lambs liver at home. lol. This is also...

Steak Surprise in Sauce After my recipe for Mhawatte Algerien (recipe here), meatballs stuffed with a boiled egg, here is another recipe for stuffed minced meat in sauce but this time stuffed with Laughing Cow cheese. This recipe (recipe and photos) is...

Pumpkin Dessert -- Kabak Tatlisi -- My husband brought me two large pumpkins from a friend. I made this dessert with half a pumpkin and a pumkin pie that I’ll publish the recipe very soon with the other half and I still got a big pumpkin in my kitchen,...

British Buttermilk Scones with Blackberry Jam & Clotted Cream Scones are small Traditional British cakes of Scottish origin that are served with generous dollop of jam and Devon clotted cream. They are very popular in Britain served in the afternoon at...

Back from Istanbul, Turkey A Culinary and Gastronomic Trip Turkish cuisine is one of the four distinguished cuisines of the world. The cuisine is very elaborate and we observe all kinds of vegetables, natural herbs, fruits, meat, fish etc. ... Surrounded...

Back from Istanbul, Turkey A Cultural and Touristic Trip Hello, You may have guessed that I have been away from my blog for the past two weeks because I brought up some old recipes and I didn’t reply to your messages. I was away in Istanbul, Turkey where...