White Chocolate Crème Brûlée

Published on by couscousandpudding

White Chocolate Crème Brûlée



284ml double cream (heavy cream)
60g white chocolate
2 tbsp caster sugar
3 egg yolks
1 tsp  orange flower sugar
3 tbsp Demarara sugar


Heat the cream, chocolate and  orange flower sugar, until the chocolate melts.
In a bowl, beat egg yolks and sugar.
Stir in the cream.
Pour into ramekins.
Bake in a preheated oven to GM4 in a Bain Marie for 30 min.
Refrigerate for 3-4 hours.
Sprinkle with a tablespoon of Demarara sugar.
Caramelised with a blowtorch.

Published on Dessert

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Comment on this post

ratiba 03/17/2010 13:24

oh lala c une merveille bravo ma chere $$$

bigmumy - Ma cabane aux Délices 03/17/2010 01:04

elle est vraiment très belle ta crème brulée et au chocolat hummmm
bonn€€ nuit

JANY 03/16/2010 20:41

bravo ! délicieux ! bonne soirée ! bise$.

sihem 03/16/2010 19:09

machallah imane ta creme tchahi
bonne $oir$$

loubna 03/16/2010 18:57

oh la la elle me donne très envie recette merci$$$