White Chocolate Crème Brûlée

Published on by couscousandpudding

White Chocolate Crème Brûlée

creme4

Ingredients:


284ml double cream (heavy cream)
60g white chocolate
2 tbsp caster sugar
3 egg yolks
1 tsp  orange flower sugar
3 tbsp Demarara sugar



Method:

Heat the cream, chocolate and  orange flower sugar, until the chocolate melts.
In a bowl, beat egg yolks and sugar.
Stir in the cream.
Pour into ramekins.
Bake in a preheated oven to GM4 in a Bain Marie for 30 min.
Refrigerate for 3-4 hours.
Sprinkle with a tablespoon of Demarara sugar.
Caramelised with a blowtorch.
creme1
creme3creme2

Published on Dessert

To be informed of the latest articles, subscribe:

Comment on this post

ratiba 03/17/2010 13:24


oh lala c une merveille bravo ma chere $$$


bigmumy - Ma cabane aux Délices 03/17/2010 01:04


elle est vraiment très belle ta crème brulée et au chocolat hummmm
bonn€€ nuit


JANY 03/16/2010 20:41


bravo ! délicieux ! bonne soirée ! bise$.
Jany


sihem 03/16/2010 19:09


machallah imane ta creme tchahi
bonne $oir$$


loubna 03/16/2010 18:57


oh la la elle me donne très envie recette merci$$$