Tagine jelbana - Peas tagine with eggs

Pour la recette en Français cliquez ici

Ingredients:
500g peas
1 large onion or 2 small
2 tbsp oil
eggs (for me 4)
coriander
Salt and pepper


 

Method of preparation:
Fry the sliced ​​onions in oil, season.
Add the peas, coriander and a glass of water.
Cover and simmer until the peas are cooked.
Add eggs and cook in the oven or on the hob.