Summer Berry Tarts

Published on by couscousandpudding.over-blog.com

Summer Berry Tarts


TAR55
I have made these tarts using the left over from the trifle and the Apple pie. The combination of custard and double cream worked really well as it made these tarts taste very light and delicious.

Ingredients:
Shortcrust pastry
Custard
Double cream (I have used 1/4 the quantity of the custard)
Blueberry jelly
Summer berries




method:

Roll out the pastry and use to line a flan tin.
Prick the base of the pastry and line with foil and baking beans.
Bake in a preheated oven 200C/GM6  for 15 min, remove the foil and beans (I've used ceramic beans) and bake for another 10 min.
Leave to cool.
Whip the cream until thick, then fold into the custard.
Spoon the mixture into the pastry case and spread out evenly.
Arrange the fruit on top of the custard.
Gently heat the jelly until melted.
Allow to cool, then brush over the fruit.
TAR1TAR22
TAR3
TAR4
Here is the website to vote for my blog..Couscous et  Puddings...thxxxxxx

logo aftouch 

Published on Sweet Pies

Comment on this post

SARAH 08/01/2011 21:06


I SPEAK IN ENGLISH, WOULD PREFER EMAILS IN ENGLISH,.


sihem 03/11/2010 17:46


de tres belles tartelettes!
bonne journee


sofiboum 03/10/2010 23:15


J'aime beaucoup!I love it!


meriem mimi 03/10/2010 21:09


miam miam , tu me donne des idées , g des fraises au frigo , demain inchalah au boulotttttttt . bessahatkoummmmmmmmmmmm


amour de cuisine 03/10/2010 17:58


franchement une merveille, j'aime super bien
bi$ou$