Poached Allspice Pears

Published on by couscousandpudding

poires pochees

 

Without realizing I bought loads of  unripe pears that my kids wouldn't touch lol, so I cooked compote with half  of them and the other half this way. This dessert is very easy and quick to prepare which can be served hot or cold.  Poached pears in orange juice and allspices mixture along with raisins. You can leave the pears whole but I've preferred to cut them in half and remove the core to make it easier for my children to eat them.

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poires pochees aux epices et raisins secs

 

 

 

 poached allspice pears

 

 Ingredients:

  

4 Pears

 

300ml orange juice

 

Mixed spices (to taste) or just cinnamon if you want (for children)

2 tbsp of brown sugar (or to taste)

50g raisins

  

  

 

Method:

  
Peel pears and cut them in half, remove the core.

  
In a saucepan, combine pears, lemon juice, spices and sugar.

Bring to  boil.

Leave on low heat for 10 minutes or until pears are cooked.

Serve hot or cold.

 

poires pochees-copie-1

 

Published on Dessert

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