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Today I am back with another recipe for Orange marmalade, a recipe that I got from my sister in law. It's very easy to prepare However, you should first freeze the oranges and lemon, grate them then cook them ...
1 kg sugar
1 cinnamon stick
Put the oranges and lemon in the freezer for 3-4 hours (for me it was one week lol because I had forgotten them .. lol)
Grate the oranges and lemon.
Combine the grated oranges and lemon with sugar, cover with water and cook ..
Instead of skimming, I add a knob of butter
Add the cinnamon stick
Pour into sterilized jars.