Marmalade Pudding Cake, Nigella Lawson Recipe

Published on by couscousandpudding

pudding cake a la marmelade nigella lawson

 

When I prepared the orange marmalade (Recipe here), I had in minde this cake that I saw in the latest book of Nigella Lawson so I didn't miss the opportunity to prepare it. A very soft and light cake  that is both sweet and bitter that we adored served with custard.

 XXX

 

marmalade pudding cake-copie-1

 

Ingredients

 

250g soft unsalted butter

75g caster sugar

75g light brown muscovado sugar

150g marmalade, plus 75g for the glaze

225g plain flour

½ teaspoon bicarbonate of soda

1 teaspoon baking powder

4 eggs

zest and juice 1 orange (reserve juice ½ orange for the glaze)

 

 

Method

 

Cream the butter and both sugars with a hand held mixer, beat in the marmalade followed by the dry ingredients, then the eggs and finally the orange zest and juice.

 

 

Pour the mixture in well buttered dish.

 

Cook  in a preheated  oven 180C for about 40 minutes or until the cake is well  risen.

 

 

Warm the glaze mixture ( 75g marmalade and juice of ½ orange) in a small pan until melted together.

 

 Glaze  the top of the cake.

 

Serve with Custard.

 

cake a la marmelade d'orange

marmalade pudding cake

flowers

Published on Cakes and Muffins

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