Lebkuchen or Chocolate coated little ginger biscuits

Published on by couscousandpudding


LEBKUCHEN ou petits biscuits au gingembre


These little gingerbread cookies are a traditional  German biscuits, very soft and melt in your mouth. Topped with white chocolate, milk or dark or just sprinkled with cocoa is a real treat for everyone...

petits biscuits au gingembre


lebkuchen au gingembre et chocolat




115g butter

115g brown sugar

1 egg beaten

115 g black treacle or dark molasses (or honey)

380-400g Self-Raising flour

1 teaspoon ground ginger

1 teaspoon ground cloves


Chocolate for decoration



Combine butter and sugar until mixture is pale and foamy.

Add the egg and the black treacle.

Stir in the flour, ginger and ground cloves.

Mix ingredients together to form a stiff dough.

Cover with clingfilm and refrigerate for 10 min.

Spread the dough on a floured surface about 5 mm thick.

Cut biscuits with a cookie cutter.

Transfer to the baking sheet and refrigerate for 30 minutes.

Bake in a preheated 180 ° C for 8-10 min.

Cool on a wire rack.

Decorate with melted chocolate.



biscuits au gingembre


biscuits secs Lebkuchen

lebkuchen, petits biscuits au gingembre


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Comment on this post

obat wasir 11/28/2014 05:20

nice atrikel and thanks fo shared

cuisine-d-ici-et-d-ailleurs.over-blog.com 01/14/2011 15:28

Quel talent, bravo!!!