Lebkuchen or Chocolate coated little ginger biscuits

Published on by couscousandpudding

 

LEBKUCHEN ou petits biscuits au gingembre

 

These little gingerbread cookies are a traditional  German biscuits, very soft and melt in your mouth. Topped with white chocolate, milk or dark or just sprinkled with cocoa is a real treat for everyone...
XXXXX

petits biscuits au gingembre

 

lebkuchen au gingembre et chocolat

 

 

  Ingredients:

  
115g butter

115g brown sugar

1 egg beaten

  
115 g black treacle or dark molasses (or honey)

  
380-400g Self-Raising flour

1 teaspoon ground ginger

 
1 teaspoon ground cloves

 

Chocolate for decoration



  

Method:

  
Combine butter and sugar until mixture is pale and foamy.

Add the egg and the black treacle.

Stir in the flour, ginger and ground cloves.

Mix ingredients together to form a stiff dough.

Cover with clingfilm and refrigerate for 10 min.

Spread the dough on a floured surface about 5 mm thick.

Cut biscuits with a cookie cutter.

Transfer to the baking sheet and refrigerate for 30 minutes.

Bake in a preheated 180 ° C for 8-10 min.

Cool on a wire rack.

Decorate with melted chocolate.

 

  

biscuits au gingembre

lebkuchen-copie-1

biscuits secs Lebkuchen

lebkuchen, petits biscuits au gingembre

 

Thanks for your visite and if you like my recipes don't forget to subscribe to my Newsletter and Notification de publication d'articles to receive an email everytime I publish a new recipe or come and join me on my Facebook page...

Published on Biscuits and cookies

Comment on this post

obat wasir 11/28/2014 05:20

nice atrikel and thanks fo shared

cuisine-d-ici-et-d-ailleurs.over-blog.com 01/14/2011 15:28


Quel talent, bravo!!!