Fried Homemade Algerian Bread

Published on by couscousandpudding

 Khobz Eddar (El Dar) Makli




Another recipe from our dear Malikos (Recipe and photos). Small fried homemade bread  with sugar. A delicacy that accompany very well  a nice cup of coffee. Thank you  my dear  Malikos..


2 cups semolina
1 cup  flour
42g yeast
Oil for frying
Icing sugar

In a bowl, mix semolina and flour. Add salt, then sprinkle a little water and knead with the palms of the hands. 


 Add yeast dissolved in a little warm water and sprinkled with a tablespoon of sugar.

Knead the dough by adding water gradually until it becomes smooth and soft.

Divide the dough into balls.

Form into patties, then sprinkle with semolina, cover and let to rise.

When the patties have doubled in volume.   Cut  into diamonds or squares.

Dip one by one into the frying oil and sprinkle with a wooden spoon until they are puffed and golden.

Remove and drain.

Sprinkle with icing sugar.



Published on Bread - Pizza

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Comment on this post

hènia 11/21/2010 09:30

very nice and easy recipe machallah!

mimi 11/19/2010 16:16

mmmmmmmmmmmmmmmmmmm yechahiiiiii ya3tik essaha .