With this cold weather I suggest you a classic from the French cuisine, onion soup also called bistro halls of Paris soupe. A very tasty soup with onion and croutons. Remember to put the onions in the freezer for few minutes before chopping them or !!!!!!!!!! lol
4 large onions
2 garlic cloves
1 tbsp of butter
2 tbsp of olive oil
1 teaspoon sugar
1 / 2 teaspoon thyme
2 tbsp flour
2 litres chicken or beef stock or just water lol
Gruyere or Emmentaler
In a large pot, sauté onion cut into thin slices in butter and oil for 10 minutes or until onion has a golden color.
Add the minced garlic cloves, sugar, thyme and leave on low heat for 10min. while stirring.
Stir in flour and the stoke and boil, then reduce heat and let simmer for about 40min.
Put the pieces of bread under the grill.
Place the croutons on top of the soup and sprinkle with grated cheese.
Put in the oven until the cheese is melted
Serve hot ..