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Today I share with you these loveley chocolate and strawberry muffins, very rich in chocolate, white and plain chocolate chips and covered with chocolate cream, a real treatand a superb dessert or cake for Valentine's Day.
2 tbspof cocoa powder
1 tbsp Baking powder
pinch of salt
Leave to cool
Prepare the filling: In a saucepan over medium heat, combine cream, sugar and water until boiling point. Remove from heat and add chocolate and stir until the mixture becomes smooth and shiny and let the chocolate cool for 2-3 minutes.
Pour a teaspoon of melted chocolate onto each muffin and decorate with a strawberry.
50g melted butter
50g white chocolate chips and black
For the filling:
4 tbsp icing sugar
200g dark chocolate
Sift flour, cocoa powder, baking powder and salt in large bowl.
In another bowl, mix together egg, sugar, milk and melted butter.
Sift again dry ingredients to egg mixture.
With a large spoon incorporate the dry ingredients into the egg mixture - quickly, in about 15 seconds. Do not be tempted to beat or overmix.
Stir chocolate chips into the mix - again with a minimum of fuss.
Divide mixture among muffin cups.
Bake in preheated oven 180C for 20 min.