Double Chocolate Muffins

Published on by couscousandpudding

 Pour la recette en Francais, cliquez Ici  muffins auc chocolat blanc et noir


Today I share with you these loveley chocolate and strawberry muffins,  very rich in chocolate, white and plain chocolate chips and covered with chocolate cream, a real treatand a superb dessert or cake for Valentine's Day.





 chocolate muffins



150g flour 

2 tbspof cocoa powder 

1 tbsp Baking powder 

pinch of salt 


Leave to cool

Prepare the filling: In a saucepan over medium heat, combine cream, sugar and water until boiling point. Remove from heat and add chocolate and stir until the mixture becomes smooth and shiny and let the chocolate cool for 2-3 minutes.

Pour a teaspoon of melted chocolate onto each muffin and decorate with a strawberry.

1 egg 

40g sugar 

120ml milk 

50g melted butter 

50g white chocolate chips and black 

For the filling: 

150ml doublecream

4 tbsp icing sugar

4 tbspwater

200g dark chocolate





Sift flour, cocoa powder, baking powder and salt in large bowl. 

In another bowl, mix together egg, sugar, milk and melted butter. 

Sift again dry ingredients to egg mixture. 

With a large spoon incorporate the dry ingredients into the egg mixture - quickly, in about 15 seconds. Do not be tempted to beat or overmix. 

Stir chocolate chips into the mix - again with a minimum of fuss. 

Divide mixture among muffin cups. 

Bake in preheated oven 180C for 20 min. 


muffins aux pepites de chocolat

 muffins tout chocolat


muffins aux chocolat

Published on Cakes and Muffins

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