Crescent Shaped Cookies

Published on by couscousandpudding

croissants viennois




This is a very easy recipe for a very soft and melt in the mouth crescent shaped cookies with hazelnuts.



 crescent shaped cookies


croissant aux noisettes








120g butter


60g sugar


1 packet vanilla sugar


1 egg


100g flour


1 pinch of salt


2 tbsp milk


100 gr de hazelnut















Mix the butter at room temperature with the sugars and salt.


Add the egg and milk.


Mix the flour and hazelnuts and add them to the mix.


Pour the mixture in the mould.


Bake in a preheated oven 180C for 25-30min.


Sprinkle with icing sugar.



recette croissant viennois

croissant aux amandes

Published on Biscuits and cookies

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