Crescent Shaped Cookies

Published on by couscousandpudding

croissants viennois

 

 

 

This is a very easy recipe for a very soft and melt in the mouth crescent shaped cookies with hazelnuts.

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 crescent shaped cookies

 

croissant aux noisettes

 

 

 

 

Ingredients:

 

 

120g butter

 

60g sugar

 

1 packet vanilla sugar

 

1 egg

 

100g flour

 

1 pinch of salt

 

2 tbsp milk

 

100 gr de hazelnut

 

 

 

 

 

 

 

 

 

 

Method:

 

 

 

Mix the butter at room temperature with the sugars and salt.

 

Add the egg and milk.

 

Mix the flour and hazelnuts and add them to the mix.

 

Pour the mixture in the mould.

 

Bake in a preheated oven 180C for 25-30min.

 

Sprinkle with icing sugar.

 

 

recette croissant viennois

croissant aux amandes

Published on Biscuits and cookies

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