Cream of Mushroom Soup

Published on by couscousandpudding

 Pour la recette en Français, Cliquez ICI



veloute de champignons


A good mushroom soup makes the most of the subtle and sometimes rather elusive flavour of mushrooms. Easy and quick to prepare, very simple but very tasty. This recipe is different  from the one on the bowls.



creme de champignons




cream of mushroom








275g mushrooms



20g butter



1 tbsp oil 



1 onion



1 tbasp flour 



450ml vegetable stock



450 ml milk



A pinch of dried basil



Salt and black pepper






Plus: Some mushrooms+ butter



2 tbsp single cream (optional) 












Finely slice the mushrooms


Heat the oil and butter in a saucepan, add the onion, mushrooms, fry for 2 min stirring frequently.


Cover over a gentle heat for 6 min.


Stir in the flour and cook for about 1 min.


Gradually add the stock and milk.


Add the dried basil and season.


Bring to the boil and simmer for 15 min.


Process the soup until smooth in a food processor or a blender.


Fry the remaining mushrooms with butter.


Add the mushrooms to the soup and serve with the cream if using.





 cream of mushroom.

cream of mushrooms


Published on Veggie

To be informed of the latest articles, subscribe:

Comment on this post