Cream of Mushroom Soup

Published on by couscousandpudding

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veloute de champignons

 

A good mushroom soup makes the most of the subtle and sometimes rather elusive flavour of mushrooms. Easy and quick to prepare, very simple but very tasty. This recipe is different  from the one on the bowls.
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creme de champignons

 

 

 

cream of mushroom

 

 

 

 

Ingredients:

 

 

275g mushrooms

 

 

20g butter

 

 

1 tbsp oil 

 

 

1 onion

 

 

1 tbasp flour 

 

 

450ml vegetable stock

 

 

450 ml milk

 

 

A pinch of dried basil

 

 

Salt and black pepper

 

 

 

 

 

Plus: Some mushrooms+ butter

  

 

2 tbsp single cream (optional) 

 

 

 

 

 

 

 

 

Method:

 

 

Finely slice the mushrooms

 

Heat the oil and butter in a saucepan, add the onion, mushrooms, fry for 2 min stirring frequently.

 

Cover over a gentle heat for 6 min.

 

Stir in the flour and cook for about 1 min.

 

Gradually add the stock and milk.

 

Add the dried basil and season.

 

Bring to the boil and simmer for 15 min.

 

Process the soup until smooth in a food processor or a blender.

 

Fry the remaining mushrooms with butter.

 

Add the mushrooms to the soup and serve with the cream if using.

 

 

 

 

 cream of mushroom.

cream of mushrooms

 

Published on Veggie

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