Chrik - Algerian brioches with sesame seeds

Published on by Melissami

Pour la recette en francais cliquez ici


chrik brioche algerienne aux grains de sesames

500 g flour
120 g of sugar
1 tablespoon dried yeast
1 small glass of warm milk
100 g butter, melted
1 egg
5 tablespoons of orange flower water (or less)
sesame seeds
1 egg yolk for brushing

chrik ou brioche de constantine


Method of preparation:
Mix the flour and sugar. Add the melted butter, egg and dissolved yeast in the lukewarm milk.
Slowly moisten with orange blossom water and knead.
Let the dough rest for 1:30 to 2 hours or until doubled in volume.
Knead the dough again.
Shape into small balls and leave to rise again on a baking sheet. (Cover with cling film) for about 45min.
Brush with egg yolk and sprinkle with  lightly toasted sesame seeds,
Bake in a preheated 180 degrees for 20-25min.


Published on Bread - Pizza

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