Chocolate chip cookies

Published on by Melissami

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cookies aux pepites de chocolat 

125g unsalted butter
185g brown sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1 tbsp  milk
215g flour
1 teaspoon baking powder
250g dark chocolate chip
cookies au chocolat
Method of preparation:
Mix butter and sugar until creamy.
Add vanilla extract and then slowly add the beaten egg.
Pour in  the milk.
Stir in the sifted flour and baking powder.
Add the  chocolate chips.
On a baking sheet, roll 1 tbsp of the mixture into balls and flatten slightly with the back of fork.
Bake in a preheated oven 180deg for about 15-20min.
Let to cool on a rack.

cookies au pepites de chocolat

cookies au pepites de chocolat noir

Published on Biscuits and cookies

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