Cherry and Sultana Scones

Published on by couscousandpudding


cherry and sultana scones


These are an appealing alternative to traditional scones (Recipe here), using sweet glace cherries which not only create colour but add a distinct and pleasurable flavour. these are sure to please the most discerning palate.






225g self raising flour
6 tbsp butter
15g caster sugar
50g glace cherries
40g sultanas
1 egg beaten
1 pinch of salt
50ml milk


Sieve the flour, sugar and salt into a mixing bowl.
Add the butter and rub it until the mixrure resembles breadcrumbs.
Stir in the glace cherries and sultanas. add the egg.
Reserve 1 tbsp of the milk for glazing, then add the remaining to the mixture. mix well to form a soft dough.
Roll out the dough on a lightly floured surface to a thickness of 2 cm and cut out 8 scones using a cookie cutter.
Brush the tops with milk.
Bake in a preheated oven 220C/GM7 for 10min.
Leave to cool then serve split with butter.


scones with glace cherries and raisins

scones aux raisins secs et cerises confites

Published on Cakes and Muffins

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