Buttermilk Pancakes, Delia Smith Recipe

Published on by couscousandpudding

Canadian Buttermilk Pancakes with Maple Syrup

 

 

 These buttermilk pancakes are very light, fluffy, puff up during cooking and get really crisp at the edges, exactly as described by Delia Smith. Served with maple syrup, it is a true delight  at breakfast, snack or as a dessert. So after sharing with you the Algerians  pancakes Baghrir,  English crumpets, French crêpes, Turkish pancakes  and the Canadians pancakes today, I don't know what country I'm going to land in  next time lol . This is what I call a culinary trip around the world .. lol

XXxxx

 

 

 

 

 Ingredients:

 
150g flour


1 / 2 teaspoon baking powder

  
A pinch of salt

 
120ml buttermilk

  
75ml cold water

  
3 eggs

  
Butter

  
Maple syrup to serve

 

 Method:

  
In a bowl, sift flour, baking powder and a pinch of salt, make a well.

Mix buttermilk with water and add gradually to the flour while mixing.

Add the eggs a little at a time until a smooth paste.

Coat a crepe pan with butter.

Ladle the mixture onto the pan and cook on both sides.

Serve with maple syrup.

 

 

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Published on Cakes and Muffins

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