Canadian Buttermilk Pancakes with Maple Syrup
These buttermilk pancakes are very light, fluffy, puff up during cooking and get really crisp at the edges, exactly as described by Delia Smith. Served with maple syrup, it is a true delight at breakfast, snack or as a dessert. So after sharing with you the Algerians pancakes Baghrir, English crumpets, French crêpes, Turkish pancakes and the Canadians pancakes today, I don't know what country I'm going to land in next time lol . This is what I call a culinary trip around the world .. lol
1 / 2 teaspoon baking powder
A pinch of salt
75ml cold water
Maple syrup to serve
In a bowl, sift flour, baking powder and a pinch of salt, make a well.
Mix buttermilk with water and add gradually to the flour while mixing.
Add the eggs a little at a time until a smooth paste.
Coat a crepe pan with butter.
Ladle the mixture onto the pan and cook on both sides.
Serve with maple syrup.
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