Biscuits with Summer Fruits Jelly

Published on by couscousandpudding.over-blog.com

Biscuits with Summer Fruits Jelly
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Ingredients:

250g plain flour
175g butter
130g superfine sugar
1 egg yolk
Jelly


Method:

Mix the flour and butter until the mixture resembles breadcrumbs.
Add the sugar and egg yolk, and mix until the mixture forms a dough.
Wrap in clear film and chill for at least 30min.
Roll out the dough on a lightly floured surface.
Cut out shapes using biscuits cutter.
Bake in a preheated oven180C/GM4 for 12-15min or untill pale golden.
Transfer to a wire rack and leave to cool.
Spoon a little jelly on to each hole.

bi1bi2


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Published on Biscuits and cookies

Comment on this post

RadoTouille 03/13/2010 02:03


where didi you get your cookie cutter?
i am so jealous: i saw it first in jouza s blog, she bought it from grece, and now you..... where am i going to find one like it in SC USA :(
your cookies lokks great!


couscousandpudding 03/13/2010 10:40



from England, i bought it years ago..



Anna 03/12/2010 10:37


thank you for the recipe


delya 03/11/2010 23:37


very nice ki$$


amour de cuisine 03/11/2010 23:36


ils sont magnifique, ton cutter sublime, bi$ou$


cuisine de myriam 03/11/2010 22:19


ohh ma chere c sublime tout ce que tu as fait,et tes gateaux sont magnefiques,yaatk asaha.bi$ou