Biscuits with Summer Fruits Jelly

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Biscuits with Summer Fruits Jelly

250g plain flour
175g butter
130g superfine sugar
1 egg yolk


Mix the flour and butter until the mixture resembles breadcrumbs.
Add the sugar and egg yolk, and mix until the mixture forms a dough.
Wrap in clear film and chill for at least 30min.
Roll out the dough on a lightly floured surface.
Cut out shapes using biscuits cutter.
Bake in a preheated oven180C/GM4 for 12-15min or untill pale golden.
Transfer to a wire rack and leave to cool.
Spoon a little jelly on to each hole.


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Published on Biscuits and cookies

Comment on this post

RadoTouille 03/13/2010 02:03

where didi you get your cookie cutter?
i am so jealous: i saw it first in jouza s blog, she bought it from grece, and now you..... where am i going to find one like it in SC USA :(
your cookies lokks great!

couscousandpudding 03/13/2010 10:40

from England, i bought it years ago..

Anna 03/12/2010 10:37

thank you for the recipe

delya 03/11/2010 23:37

very nice ki$$

amour de cuisine 03/11/2010 23:36

ils sont magnifique, ton cutter sublime, bi$ou$

cuisine de myriam 03/11/2010 22:19

ohh ma chere c sublime tout ce que tu as fait,et tes gateaux sont magnefiques,yaatk$ou